Taste of Italy

US$80.99
In stock
SKU
Set 2131- Yorkvilles
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You don’t need to be a certified explorer or a globetrotter to sample a slice of Italian cuisine when your cravings for pasta intensify. Taste of Italy offers gourmet Italian finesse in a beautiful gift set that is indulgence and comfort rolled into one. It includes traditionally crafted fusilli pasta by Rummo-Maestri Pasti that you can top with flavorful aglio arrostito sauce by Sacla Italia and San Severino Marche’s extra-virgin olive oil for an incredibly luscious meal. Also featured are Mariner’s wheat crackers, Sable & Rosenfeld’s three-pepper dip, pimiento stuffed olives – great for salads or cocktails, Wagener’s bold and delectable truffle salami, a two-tone stainless-steel colander, and a beautiful pine cutting board that can be used to serve cheese and charcuterie as well.

DESCRIPTION:

You don’t need to be a certified explorer or a globetrotter to sample a slice of Italian cuisine when your cravings for pasta intensify. Taste of Italy offers gourmet Italian finesse in a beautiful gift set that is indulgence and comfort rolled into one. It includes traditionally crafted fusilli pasta by Rummo-Maestri Pasti that you can top with flavorful aglio arrostito sauce by Sacla Italia and San Severino Marche’s extra-virgin olive oil for an incredibly luscious meal. Also featured are Mariner’s wheat crackers, Sable & Rosenfeld’s three-pepper dip, pimiento stuffed olives – great for salads or cocktails, Wagener’s bold and delectable truffle salami, a two-tone stainless-steel colander, and a beautiful pine cutting board that can be used to serve cheese and charcuterie as well.

ITEMS INCLUDED IN THIS GIFT BASKET:

Rummo-Mastri Pasti Fusilli : Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.

San Severino Marche Extra Virgin Olive Oil : Made with careful dedication, San Severino Marche’s delicate and delightful Extra virgin is the highest quality and most expensive olive oil classification. It is produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.

Sacla Italia Aglio Arrostito Sauce : Our Cherry Tomato & Roasted Garlic pasta sauce is bursting with the sweetness of Italian whole cherry tomatoes and simple ingredients like roasted garlic and parsley.

Wagener's Truffle Salami - Mild : This incredible salami should be savored and treasured. Peel, then slice and serve as part of a great antipasto platter, along with some Parmigiano Reggiano cheese, olives and other cured meats. A full-bodied red wine or your favorite beer should match nicely. Ready To Eat - Keep Refrigerated.

Pimiento Stuffed Olives : Delicious in your martini or popped in your mouth! Saucy Mama's imported, hand-stuffed olives are a treat from her to you. Gluten Free

Sable & Rosenfeld 3 Pepper Blast : Sweet, slightly hot and zesty flavour. Great pairing alongside chicken, eggs or fish. Blend with cream cheese to spread on crackers or dip with nachos.

Mariner Stoned Wheat Bite Size Crackers : Years ago, crackers were prized for their ability to stay fresh on long ocean voyages. Today they are the perfect complement for hors d'oeuvres of all types, making shape and texture just as important. And their subtle flavorings make them a convenient, low-fat snack...all on their own. The Original Mariner Biscuit Company's crackers are baked in a small seaside New England town, from all natural ingredients, contain no trans fats and have received third-party certification of their Non-GMO, Vegan, and Kosher status.

Pine Cutting Board : This beautiful classic cutting board has so many uses. Made from unfinished pine this board is great from serving your favorite cheeses and charcuterie. 40.5 x 20 x 2 cm, 16 x 8 x 0.75 inches

2-Tone 3 Qt Colander – Red : This Two-Tone 3 Quart Colander features a silver stainless steel interior, red exterior, and two side handles. Dishwasher safe.

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